In 100 g (Grams) of Fast foods, potato, mashed there is 2.82 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, potato, mashed.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Fast foods, potato, mashed

Fast foods, potato, mashed is a type of Fast Foods. The most significant nutrients in Fast foods, potato, mashed are listed below.

Water	79.62 g	79.62%
Energy (calorie)	89 kcal
Energy (joule)	370 kJ
Protein	1.65 g	1.65%
Total lipid (fat)	2.82 g	2.82%
Ash	1.26 g	1.26%
Carbohydrate, by difference	14.65 g	14.65%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.5 g	0.5%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	0.2 g	0.2%
Fructose	0.2 g	0.2%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	12.1 g	12.1%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.31 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	59 mg	0.06%

Nutrients in Fast foods, potato, mashed